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Recent content by luebker
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Made a delicious meal for the family today. Smoked spareribs, peach glazed chops, neck bone collard greens, and skillet cornbread. Oh so delicious. The collard greens simmered in the smoked neck bone broth were fantastic.
Yesterday, we had a big neighborhood BBQ. I had just picked up a half a pig from the butcher a few days before so I volunteered to smoke some pork. I ended up doing a 6 lb loin, 6 chops, and some sausage links.
For the loin, I brined it in a slight variation of ChefJimmyJ's brine for about 6-8...
Tried my hand for the first time at a homemade jerk marinade for chicken drumsticks. Blended it all up and marinated 12 legs for about 4 hours (was hoping for more but the idea came to my late last night). Smoked them on my traeger for about 1.5-2 hours at 275 degrees. Absolutely fantastic! Plan...