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Recent content by lilpete
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I'm wanting to do some jerky in my smoker, I have a Brinkmann electric smoker that heats to 225° with no adjustments. I know jerky is best at 150° and wondered if leaving the lid a little off to the side would be an option. Or if I should just use the oven again and not waste the meat? I have a...
Hello all, I have an electric brinkmann that was given to me from family. I've only used it once, we smoked a pork loin and it was good but a little tough. So I have some practicing to do, I think I might try a chicken next time. Being new to the game I'm on pen to any and all advice to improve...