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Recent content by liles1
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Thanks everyone. I wouldn't have even known where to start if it wasn't for the great advice I found in the forums. Great site with great info. Sandwiches are tonight if there is any meat left after the snack thieves get at it.
Smoked a 3lb. top round today and it turned out incredible. Thanks to all the good posts on here that I looked at first. I decided to do a dry rub since I didn't have time to marinate. I used paprika, cayenne, sea salt, black pepper and garlic salt. Smoked at 215-225 with hickory until I got...
Well, things went as I suspected with the weather. Smoker preheated fine, but after putting meat in (it was a lot) the smoke would not get above 150. I decided to smoke the meat for about 2 hrs and then transferred to the oven to finish to temp. Everything turned out incredible. My wife and...