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Recent content by lb dallas
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Thanks everyone. All your suggestions sound good. I'll give them a try. As a follow-up question, does anyone have suggestions for where to buy oak? Home Depot, Academy, and some grocery stores around Dallas sell mesquite, hickory, and pecan but I have yet to see any oak. Thanks again.
Hi all. I'm new to the group and hoping for help. I'm in Dallas, TX and use a New Braunfels (Charbroil) Bandera, which has an offset firebox and a large vertical smoke chamber. I've done chickens and a brisket with good results, but I'm not sure I'm doing it exactly right.
Here's my problem...