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Recent content by ksmoker
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my cooker can handle it, got a few large coolers to let them sit then pull and let it cool. Going to bag it all and transport it to the part then fill the many roasters
I built a 200 gal. Smoker years ago just kind of overwhelmed by the numbers, just wanted to be sure , I really appreciate that you guys took the time for me. And it’s just the pork and no sides
Hey guys need a little help with figuring out amounts, I was asked to cook for 350 people for a graduation. Doing pork butts, if they run between 8-10 pounds how many do you guys feel I should cook. Thanks
If your moving into the Valley I bought all my smoking gear down on 12th st. there's a big Lowes down there they carry some good things. If your living in the Height's I used to go to the Lowes up on Tram Way. I have a few friends out there that have bulk Mesquite if you need.
I have been on this site since 09' and the info has made me suck a better cook inside as well as around my grills. I just purchased the recipes and love them, being able to add or subtract from them I think is a great thing. I wish I would have given back to this forum long before, what a great...