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Picked up a 10 lb Angus brisket from my local butcher last weekend. I had been wanting to smoke a brisket for a while so here it goes!
3:30 am, trimmed up and simple salt and pepper seasoning.
And through the magic of the internet, 14 hours later...
Smoked at 250 with a combo of hickory and...
Thanks! I'm digging this thing. It held temp for about 8 hours and finally started to die out. I cranked open one vent and it shot right back up. After I shut her down I had barely used any fuel so I'm not sure why I lost temp. I started with about half a chimney of coal so maybe I need more. It...
After seeing all the fun everyone else was having building their UDS's I just had to get in on the fun. This was about a month and a half long project as i took a break for the birth of my daughter. So I figured what a better day to finally finish than fathers day.
I was given an unlined drum...
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