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Recent content by kkkkkbruce
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Hi Jay,
Welcome! I grew up in Chesterfield NH, near Keene. What part of NH are you from? I also just signed up here last night and finished doing my first pulled pork today.
Enjoy the forums and the community!
Kev
Thanks for the warm welcome. The pulled pork turned out to be a great success! Here are a few Q-view shots.
after 24 hours soak in a salt brine ready to start at 7:30 pm
at 6:30 am hits 165 internal temp, wrapped and turned the smoker up to 300
at 11 am pulled from smoker with internal...