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  • KBFlyer
    KBFlyer replied to the thread Smoke day.
    Not much time today to slice the bacon but I did manage to some for breakfast and some vac sealed for later.
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  • KBFlyer
    KBFlyer replied to the thread Smoke day.
    I started out at 130F as the meat was cold from coming out of the fridge. Was a late start so no time to come to room temp. After it...
  • KBFlyer
    KBFlyer reacted to Fueling Around's post in the thread Smoke day with Haha Haha.
    Looks good What was your chamber temperature? I've had successful smoking sessions and some not so successful sessions that involved a...
  • KBFlyer
    KBFlyer replied to the thread Smoke day.
    Back in the outside fridge for a over night rest. Slicing tomorrow.
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  • KBFlyer
    KBFlyer replied to the thread Smoke day.
    4th and final flip. Pretty much done. Going to give it another hour or so and then into the fridge for a over night rest.
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  • KBFlyer
    KBFlyer replied to the thread Smoke day.
    3RD filp so the bottom and top get done pretty much at the same time. Going for around 132-135 F IT
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  • KBFlyer
    KBFlyer posted the thread Smoke day in Hot Smoked Bacon.
    Well today is smoke day as it is so nice outside right now. Frost this morning but warmed up real nice this afternoon. About half way...
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  • KBFlyer
    KBFlyer replied to the thread Hot sauce & Bacon.
    Okey thanks, not messing with it then. Glad I asked the question.
  • KBFlyer
    KBFlyer replied to the thread Hot sauce & Bacon.
    LOL the neriest Costco is about 700 miles away. Always a rumor that one is coming to town but they never do. I sure wish they would...
  • KBFlyer
    KBFlyer reacted to SMOKEOCD's post in the thread Hot sauce & Bacon with Like Like.
    I always wait until the first hard freeze. Don’t know if anyone has left their meat in the smoker when it’s not freezing outside but...
  • KBFlyer
    KBFlyer reacted to Fueling Around's post in the thread Hot sauce & Bacon with Like Like.
    Vinegar in the hot sauce is going to mess with the sodium nitrite
  • KBFlyer
    KBFlyer posted the thread Hot sauce & Bacon in Bacon.
    So as the title says hot souce and bacon. Anyone add it to the cure while your bacon is getting ready for smoking? I mean 7 or 12 days...
  • KBFlyer
    KBFlyer reacted to gmc2003's post in the thread Happy Turkey Day Canada with Like Like.
    Happy Canadian Thanksgiving to all of our northern brothers and sisters. Chris
  • KBFlyer
    KBFlyer replied to the thread Happy Turkey Day Canada.
    Its getting there. Maybe another hours or so.
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  • KBFlyer
    KBFlyer posted the thread Happy Turkey Day Canada in General Discussion.
    I have a turkey in the Pit Barral Cooker today. Enjoy your Turkey day all my Canadian freinds.
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