Recent content by justbbqjeff

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

  2. 9 lb Boston  Butt

    9 lb Boston Butt

  3. image.jpg

    image.jpg

  4. image.jpg

    image.jpg

  5. Turkey 2013 my first smoked turkey

    Turkey 2013 my first smoked turkey

  6. image.jpg

    image.jpg

  7. image.jpg

    image.jpg

  8. image.jpg

    image.jpg

  9. image.jpg

    image.jpg

  10. image.jpg

    image.jpg

  11. image.jpg

    image.jpg

  12. justbbqjeff

    My first Boston Butt

    I used a large Big Green Egg. I didn't wrap it like I will next time but did have a "stall" for quite awhile. Pulled the 8.2 lb butt off at an internal temp of 195, I couldn't wait any longer. Let her rest for about an hour then hand pulled it all apart. Made a fined pushing sauce but never...
  13. justbbqjeff

    My first Boston Butt

    I used a large Big Green Egg. I didn't wrap it like I will next time but did have a "stall" for quite awhile. Pulled the 8.2 lb butt off at an internal temp of 195, I couldn't wait any longer. Let her rest for about an hour then hand pulled it all apart. Made a fined pushing sauce but never...
Clicky