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Recent content by jupiter jack

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  1. jupiter jack

    baconed cured

    Will do. Thanks guys.
  2. jupiter jack

    baconed cured

    First attempt at bacon.  Bought a case of frozen bellies from Restaurant Depo.  Thawed and trimmed. Pop's brine for 14 days.  Here is the dilemma.  Don't know if I did the math wrong or let time get away from me but ran out of time to cold smoke the bacon before i had to head out of town for a...
  3. jupiter jack

    Hello from Midland Texas

    Bill, Welcome aboard. Great site filled with useful info and helpful people. I was in your neck of the woods yesterday on business and will return often over the next several months. Let me know when you've got a good smoke going and I will bring a fork! Jack
  4. jupiter jack

    First pork butt smoke

    Thanks for the encouragement David. I ended up foiling in the oven because I had a party to go to and needed to get em done. Turned out great. I think!
  5. jupiter jack

    First pork butt smoke

    MES struggling to get hotter than 255. Been cooking since 7pm last night. Internal temps around 185. No wrap. Thinking about finishing in oven at 275. What do you guys think?
  6. jupiter jack

    First pork butt smoke

    Woke up to internal temps of 165 or so. AMNPS burned all the way through during the night. Got about 5 hours of smoke out of it I am guessing. Reloaded.
  7. jupiter jack

    First pork butt smoke

    David, wondered how that pork price stacked up. Glad I got the card discount. Will price check against Restauraunt Depot next time. After 6 plus hours, put in internal temperature probe which showed 136 and 142. Reloaded the AMNPS. Nighttime.
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  9. First pork butt smoke

    First pork butt smoke

  10. jupiter jack

    First pork butt smoke

    Diving in tonight. Picked up 2 pork butts from Win Dixxie last night. Scored the fat cap. Pre rub. Post rub. Ready for overnight in the fridge. Loaded into MES preheated to 225 at 7 pm. Little TBS. Going to insert internal temp probe before I go to bed and let...
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