Motorguy's latest activity

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  • Motorguy
    Motorguy replied to the thread Meat Stick Experiment.
    Sounds like a good idea. Some things do mellow over time. The Backwoods was so salty though, that I don't think it would make much...
  • Motorguy
    MES has a cold smoke attachment box that feeds into the wood hopper on the side. I use it exclusively for everything, including cold...
  • Motorguy
    Motorguy replied to the thread First time jerky questions..
    Usually for jerky, and I use the same cut of meat, I use my dehydrator for consistency and I use my own spice mixture. On the other...
  • Motorguy
    Motorguy replied to the thread Meat Stick Experiment.
    So, the experiment is complete. I did the final 3 commercial seasonings and I found that the Backwoods Original was much too salty for...
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  • Motorguy
    Motorguy replied to the thread Meat Stick Experiment.
    Thanks. I pulled them at 155 degrees and popped them in the fridge. Turned out pretty well, but I think the seasoning is a bit sweet for...
  • Motorguy
    Motorguy posted the thread Meat Stick Experiment in Sausage.
    Over the years, I’ve tried a number of meat stick seasonings. Looking in my fridge, I have 4 that I can’t even remember trying so the...
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