Recent content by jque
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Old Country BBQ Pits Pecos Coal Smoker
This is the second Old Country I have bought from Academy. I returned the Ranch Hand in lieu of a larger one this summer and ended up with the the Pecos. I have smoked on it about 10 times or so since October and my initial observations are; 1. There is significant weld quality issues between...- jque
- Post #4
- Forum: Charcoal Smokers
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Suggestions for Smoking a Whole Chicken?????
KillerB, As a newbie, I followed the directions to a "t" as found on the SM home page but used half cans of Dr Pepper on my roasters after brining them in a mixture of Kosher salt and brown sugar. We typically only eat dark meat in our house because the white is so dry, but everyone loved the... -
Another smoker newbie!
Hello all. New to smoking, but have been grilling on Weber kettles for the last 22 years or so. I do alot of cooking and the family and I really enjoy bbq, so it seemed like it was time to learn how to do it properly. I did alot of reading around the site, and ended up purchasing an Old...
