Recent content by jpalmer
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Build your own?
might be an old topic, but i thought it was interesting - You know lots of people have wood stoves and fireplaces in thier house with no troubles really. Why dont you find a piece of equipment like that, which is sealed well, and has a large stack venting vertically outdoors? A big...- jpalmer
- Post #12
- Forum: Electric Smokers
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smoker not smoking
Thanks for the ideas. After reading them i thought about the tuna can thing. so what i did was cut the top off of a coffee can and left the bottom two inches to make a chip pan. I also "insulated" it by folding a piece of large tin foil a few times so it was 3" tal and wrapped it around the...- jpalmer
- Post #8
- Forum: Electric Smokers
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smoker not smoking
When you say hot briquette, do you mean a plain charcoal briquette or and heated rock or a smoke briquette disk thing?- jpalmer
- Post #7
- Forum: Electric Smokers
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Hello from Alaska
I am just starting out with smoking meats. Ive eaten alot of smoked salmon, but am trying it out myself with an electric smoker. -
smoker not smoking
So i got a birthday present, an electric smoker. I would like to use it for smoked salmon, which should be smoked between 150 and 180 degrees for several hours. I unpacked the unit, burned it in with wood chips at about 350 degrees for two hours, the thing seem to do great and made smoke very...- jpalmer
- Thread
- Replies: 7
- Forum: Electric Smokers
