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Recent content by johnbphotos
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My Rib Rub:
1/2 cup sea salt
1 1/2 cup sweet smoked paprika
1/2 cup brown sugar
1/2 cup granulated garlic
1/4 cup cayenne pepper
1/2 cup onion powder
1/8 cup XX Hot Chile pepper from Hatch New Mexico
1/8 cup cummin
2 Tbs sweet basil (powdered)
2 Tbs oregano (powdered)
1 Tbs thyme (powdered)
2...
Well, it's been a while since I have been around the forum but not away from my smokers.
Here is last night's Q that I did for my daughters 'Honor Society President's List' party.
The Weber to my right is where I am grilling the Chorizo Sausage, the Brinkman Trailmaster LE behind me is where...
Hmmm... Maybe I could smoke a Pork Belly Friday night and make breakfast burritos with it on Saturday morning.
How many people are you expecting to be there Friday night?
If I do that I may only bring my MES unless an additional stick burner is needed.
Also thinking of doing some of my famous...
I'm in.
Will be bringing my MES 40 and my Brinkman stick burner.
I am trying for a Friday late afternoon/ early evening arrival.
Will be staying in an RV.
Not sure what I'll be smoking yet
SWEET. Can't wait. It's my busy season now but I will do everything in my powers to keep the BBQ on my calendar.
My customers would have to pay a righteous premium to get that date away from me hahahaha
One last Q, will there be power there for my MES? If not, no biggie, I'll just bring the...
I have marked this event on my calendar looking forward to meeting and hanging out with fellow Q'ers.
I'm coming from Lowell.
I would like to bring my RV to stay in (32 ft Class A).
Thnx,
JohnB