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Recent content by Jineye
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The best is always going to be an industrial quality compressor that has the capacity in CFM and the size tank you need. Figure out which tools you intend to drive off of the compressor and learn how much air in CFM they need, then get the best bargain you can find that provides what you are...
I have a LEM #22. If you plan on using it for a whole deer or more than once a year I would not go any smaller. I first bought a #8. It handled the first grind fine. The problem comes with the second grind. The neck you put the meat into is too small and you end up having to use the "stuffer" to...
I suspect it's to do with ingredients and level. Soy sauce takes time but only needs wheat and soy, which we have from early levels. Naturally olive oil needs olives from expensive trees only available at a high level, and the mayonnaise requires you to have made olive oil before you start.
All...