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Recent content by jimmye4smoke

  1. jimmye4smoke

    First Ribs, Brisket and Whole Chicken...

    I did them on different days. The brisket went for 9 hours at 200 then I wrapped it and pushed it to 250 for 5 more hours. Then I took it off and wrapped it with some towel and let it rest for about 45 minutes.I need to try a different way next time. I wanted it to be more tender and juicy than...
  2. jimmye4smoke

    First Ribs, Brisket and Whole Chicken...

    Just bought this electric smoker this past Monday. Ribs and Chicken were great! The Brisket had great flavor but was a tad bit dry and wasn't as tender as I would have liked. Oh well, notes were taken and hopefully they will get better from here in out. Enjoy the Pics. (Forgot to take pics of...
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  5. jimmye4smoke

    Here's my first smoke! WANGS!!!

    Had to redeem myself with some eatable wings. Took S2K2K's advice and just shot them up with some creole butter, little cracked pepper and then a little sweet baby rays (light coating) with about 30 mins left. I loved them!! Brought some for a few buddies at work to sample. They were mad I...
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  7. jimmye4smoke

    Here's my first smoke! WANGS!!!

    Well like a big dummy I over seasoned them. I used way too much Tony C and also added some garlic salt. The seasoning was so heavy it just clumped up and tasted like I was eating sand. I wiped them off real good and still ate them. I'm not gonna let something like that stand in the way. LOL. I...
  8. Here's my first smoke!  WANGS!!!

    Here's my first smoke! WANGS!!!

  9. jimmye4smoke

    Here's my first smoke! WANGS!!!

    Before After Not bad but I need something better to season them with. Any recommendations?
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  13. jimmye4smoke

    Just getting back into smoking, FINALLY

    This is what I went with. A good a friend of mine has had his for about 6 months and loves it. Fingers crossed! Wings and a whole chicken are my first things that will be smoked. It's cleaned up and cured and ready for its first smoke!! Thanks everyone for the kind words.
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