Recent content by jerry reddick

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  1. jerry reddick

    Some of Jeff's Pork Burnt Ends!!!!!!

    Hmm, I am not sure.  The key is to not let the cooking process stop for too long I believe.  Basically with the butter injection you are reintroducing fat to further cook them down after cutting.  I am not too sure taking them from fridge back to smoker would get you the desired effect.  Worth a...
  2. Some of Jeff's Pork Burnt Ends!!!!!!

    Some of Jeff's Pork Burnt Ends!!!!!!

  3. jerry reddick

    Some of Jeff's Pork Burnt Ends!!!!!!

    So I took the recipe that Jeff sent out last Thursday to heart.... man did it sound good.  I just had to make them.  I ended up making Po Boy's from them with a Spicy Aoili....  LOL... Jeffs BBQ sauce that I have put my own twist on and some mayo mixed together.  Here is the finished product...
  4. IMG_20140425_185751.jpg

    IMG_20140425_185751.jpg

    • jerry reddick
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    • Album: Some of Jeff's Pork Burnt Ends!!!!!!
  5. IMG_20140425_190014.jpg

    IMG_20140425_190014.jpg

    • jerry reddick
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    • Album: Some of Jeff's Pork Burnt Ends!!!!!!
  6. jerry reddick

    first smoke on wsm

    Very Nice.... Those look yummy.  Do you have an 18" or 22" WSM?  Just curious as you said you were able to do 4 slabs on the top rack. I have a 18" one and I don't think I could get 4 racks up there.  Did you use the water pan or elect to not use it?
  7. Ribs and Rib Tips!

    Ribs and Rib Tips!

  8. jerry reddick

    Ribs and Rib Tips!

    I did these on my Weber Performer with Kingsford Charcoal and some Apple Chips.  They were on for about 3 hours total and were racked down the middle with coals on the sides.  Starting temp was between 225 and 275 for the first two hours.  Then I added fresh coals opened the vents, stoked the...
  9. P1013718.JPG

    P1013718.JPG

    • jerry reddick
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    • Album: Ribs and Rib Tips!
  10. P1013716.JPG

    P1013716.JPG

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    • Album: Ribs and Rib Tips!
  11. jerry reddick

    Cornish game hens tonight..crispy skins on mes.

    Oh My!  Those look absolutely lovely!  Thanks for Sharing!
  12. Smoked Braised Chuck Roast - Deconstructed Stew

    Smoked Braised Chuck Roast - Deconstructed Stew

  13. jerry reddick

    Smoked Braised Chuck Roast - Deconstructed Stew

    After reading threads during the week, I was intrigued by folks smoking the Chuck Roast.  I came up with my idea for dinner this evening by reading the two threads below. http://www.smokingmeatforums.com/t/150238/smokehouse-chili-with-qview...
  14. P1013486.JPG

    P1013486.JPG

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    • Album: Smoked Braised Chuck Roast - Deconstructed Stew
  15. P1013477.JPG

    P1013477.JPG

    • jerry reddick
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    • Album: Smoked Braised Chuck Roast - Deconstructed Stew
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