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Recent content by jebr25
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I think they may have aluminum and galvanized angle mixed up. They make baking pans out of aluminum. And you wrap food in aluminum foil when you cook it. So it should not give off any toxins like galvanized does. Unless they are putting something in the aluminum but it should be 100%...
Here is the supply list of all the things that I have purchased for this build. You will notice some have suggestions for what I would change if I were to build another one.
I re-purposed old oak hardwood floor boards for the walls roof and floor. These were 5 1/2" Wide and 1" thick Tongue...
For the heat source I currently have a 17" charcoal grill in the bottom which works quite nicely. I am also going to have a propane burner, and I will also have two 1000 watt hot plates that I can use depending on what I am trying to smoke at the time, the temps im trying to maintain and the...
Big Red 19,
Thanks!! I will get some pics of the first smoke posted when I can with a review of how it held temps.
I will try to get my rough sketches of the plans I had done for this smoker scanned and posted as soon as I can. I also plan to get a supply list posted for what I used for...
This is the smoker that I just recently finished building. "The Party Smoker" Big enough to put all your meat in it for a party and let it cook without babysitting it all day. The cook gets to enjoy the company instead of just cooking.
The inside diminsions are 6' tall X 25" wide X 22"...