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Recent content by jbrewer79
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OK guys I did a couple small mods this evening that are making a huge difference. I added a longer vent tube using dryer vent so to get more heat lower. I wrapped the seems with foil and i raised the fuel pan in the smoker box. I've got a small pork roast in there now and I've been holding a...
http://www.tractorsupply.com/redstone-trade-4-way-charcoal-lp-gas-grill-1026348. Here is my new grill IMO not the highest of quality but a good starter for me. It seeps smoke everywhere but I will open up the box vent and keep the vent on top of the main chamber closed and see if that helps...
Thanks a lot for moving it to the correct forum. It is a charcoal smoker I seem to only be able to get the temp I need when using wood with the charcoal. Im going to do a marinaded pork loin in the smoker tomorrow and monitor the temps closer. I will post a pic of the smoker tomorrow thanks a...
Hello everyone just want to say what a great site this is and I'm very excited to be getting involved in BBQ. I recently bought a new red stone smoker with the side box smoker. The temp in the firebox is reading between 400 and 450 degrees but in the grill section that temp is on ly reading 150...