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Recent content by james1nc
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reverse sear I would not do because I assuming your flank steak is less than an 1'' thick I only reverse sear 1 1/2'' or more. with flank steaks I either make kabobs or fajitas
I personally would repaint then buy a cover then apply a lite coating of oil. as far as the inside I would never power wash all the years of flavor off my smoker ''but im the only owner of the smoker so I know whats been used in mine. you could just scrape off the inside and apply more oil then...
Sounds like a plan , I would probably heat them in the oven on 225 sealed tight with foil. never did them in crock pot not sure if you would lose your bark and make them mushy
when you foil if you don't want yours falling off the bone cut down your time in the foil. try 3-1.5 -1.5 method. with no foiling just spray more often so they don't dry out.