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Recent content by jakiedog
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Hi fellas! Figured I was overdue in sharing my last tuna smoking day, as I've been reading and recreating many of your posts. Thanks for sharing on this very cool website.
It all started with an epoch day of fishing off the Oregon coast for some prime albacore. I freeze the lower loins because...
Second post here, first post of an actual recipe, so bear with me....
I sort of copied another post from here, and it turned out fantastic! Thanks for the recipe!
Sort of self explanatory from the pics, but here are the basic ingredients.
Sauteed onion and garlic
Cooked sweet Italian sausage...
This is actually a 32 inch steelhead. I had to return it unharmed and uneaten because it is a NATIVE steelhead. Notice the little adipose fin behind the dorsal fin? When raised in hatcheries (up to about 4") they cut this fin off before releasing them to the river, so the keepers don't have that...
Attachment 23293
Attachment 23294Hi All!
Checking in from the Portland Oregon area. First post here. I have a Great Outdoors Smoky Mountain Smoker propane smoker. Been at it for years, but I have realized there is a TON of expertise here that I hope to learn from. I'm looking forward to eating...