Recent content by itali2275
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First time Side ribs
Here are 2 sets of different quality side ribs, one cost me lots of money and the other was 9,99 at walmart, you will see how the ones that cost more shrunk and the meat on top of the bones disintegrates . I still did not like the reuslt, the meant was not as tender as I would have liked. Here... -
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What could be wrong?
Hi OK, Rub I used Jeff Phillips rub. I coted the met with Mustard and then the rub overnight.I used the MES30.I did not follow the one that came with ther unit, I bought a Maverick digital one.Never opened the smokr till I had to foil them with appel juice and cyder. and then basted 2 times on... -
What could be wrong?
Hi Guys, I tried some baby back ribs yesterday, they cam out tender but there was the top part of the rack that had thick meat that come out a bit Dry? Any Idea why? I did the 2-2-1 method at 225. Thanks for any feedback. -
First attemps at Smoking Chicken and Ribs on MES 30
I actually did the same as you. And no I did not have liquid in the pan except the juices running from the chicken. I jist ordered a Thermometer Maverick ET-73 hopefully this will help. -
First attemps at Smoking Chicken and Ribs on MES 30
They tasted like crap, so dry!!!!
