Recent content by iamswanny

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  1. iamswanny

    Plastic wrap... Ugh!

    Whew!  So happy it's not just me.  Responses made me laugh.  
  2. iamswanny

    Plastic wrap... Ugh!

    Ugh!  I have yet to find a plastic wrap that I can work with.  What brand of plastic wrap works for you?
  3. iamswanny

    First Time Smoking A Brisket!!

    Great Job!  And what a great thread to follow too.  I'm sure to come back to this post when I do my first brisket...
  4. iamswanny

    A Fatty Sunday

    I believe you are 100% correct.  No more creole, that was the major culprit.  I just figured it was the cheap sausage and bacon but the saltiness was too much for it to be just that. I still chowed down!
  5. iamswanny

    A Fatty Sunday

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  7. iamswanny

    A Fatty Sunday

    Thanks.  Tomorrow (if not sooner) when I nuke up some leftovers I'll take a snap shot of the gooey cheesiness.  :)
  8. A Fatty Sunday

    A Fatty Sunday

  9. iamswanny

    A Fatty Sunday

    My first attempt at a Fatty.  Bacon weave sprinkled with creole seasoning.  I used hot breakfast sausage, cheddar/jack cheese, pepperjack cheese, shrooms, onion, and sweet bell peppers.  I nearly overstuffed, but was able to roll without too much damage.  The sausage and bacon I used was not...
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  15. iamswanny

    Special Brownies

    This looks fantastic!
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