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Recent content by hughart

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  1. hughart

    Butterflied Pig

    Can you get some pics of the pit also. I am interested in building one like that.
  2. hughart

    Trying to clone Conecuh sausage

    odd you bumped this post today. Just got off the phone with my buddy that I normally cook with. We are going to try it next time we make sausage. Anybody know where the best value on sheep casing is. Assuming ordering off the internet.
  3. hughart

    MINI WSM "Geaux Tigers"

    I bet them things would smoke a nice rack of elephant or gator!  Geaux Tigers
  4. hughart

    Hello from North Louisiana

    Hey JJ, I'm fairly new around here too, but want to welcome a fellow smoker from the great state of Louisiana! Geaux Tigers!
  5. hughart

    Pork Belly Prices

    just bought my first one. 13 lbs @ 2.59/ pound.
  6. hughart

    setting up to do catering in Louisiana Questions

    Thanks everyone. I have found out there is a lot to this, but should be worth it. I have a wedding party that I am doing July 6, it's for a family friend, was hoping to get some stuff set up by then so I could get free advertising, but looks like it will take a little longer. 
  7. hughart

    setting up to do catering in Louisiana Questions

    bumping 
  8. hughart

    setting up to do catering in Louisiana Questions

    Anybody from the bayou state that does BBQ catering either full time or part time. I'm looking for info on how to get it setup. Just want go do some jobs on the side, but want to be legal. Would appreciate some help to get headed in the right direction.
  9. hughart

    Cinderella Short Ribs

    Where can a fellow get the recipe for this glaze?
  10. hughart

    Trying to clone Conecuh sausage

    Yes conecuh is the brand. I guess my main question is the tube size and casing size. I/m new to the sausage making, but i'm hooked!
  11. hughart

    Trying to clone Conecuh sausage

    Some time ago, we found a new sausage on the grocery shelves. We tried these and they were great. The sausages are called Conecuh. they are smaller in diameter than regular sausages. Has anyone ever tried to clone this? I am also wondering about the size of stuffer tube and casings to use.
  12. hughart

    Not sure what to call this Q-View Heavy

    I have done this a few times, minus the garlic and shimp. I usually use boudin from Don's in Carencro, LA. Will use the shrimp and garlic next.
  13. hughart

    250 Gallon Build

    Central Louisiana, about 30 miles north of Alexandria in Lasalle Parish.
  14. hughart

    250 Gallon Build

    Thanks for the reply. Both the cooking chamber and the one for the firebox are propane tanks. I am not sure the thickness of them. 
  15. hughart

    250 Gallon Build

    Bumping for the Memorial Day crowd!
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