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Recent content by Hoosier1989
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I'm new to smoking to so I'm sure there will be better answers.i use a offset stick burner to. Is your wood completely seasoned? Is your air intake open? Also I split alot of my wood into really small pieces. For me anyway that helps it not chuff smoke as bad when I first set one in.
Want to say thanks to all the guys who gave me advice. Tried to obtain the Tbs this time and it tastes much cleaner. Used mulberry and hard maple. Bacon for an hour chicken for 2