Recent content by holysmokers 01

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  1. holysmokers 01

    Tropical Pork Loin....

    I have smoked a few pork loins with little success.  The flavor is right, the moisture is right.....but they have all turned out tough as shoe leather.  I have tried to avoid the loins with the "10% solution" but am still having no success.  We've tried the wrapping and adding ingredients upon...
  2. holysmokers 01

    Where have you been?!?

    Oh yea...we are using a homemade pull behind pit with a warmerbox.  The base is a 250 gallon tank and it is a hybrid Reverse/Direct Flow.  Also using a Charbroil with a Fire Box.
  3. holysmokers 01

    Where have you been?!?

    I am located in Senoia, GA and have been competing, primarily in Backyard Divisions, for the last 4 years.  This year the Holy Smokers are running the full season with the Georgia Barbecue Association in the Professional Division. Let me just say I found this forum on Monday after less...
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