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Holly2015's Recent Activity

  1. Holly2015 replied to the thread Tortellini salad.

    Yeah but it was probably Yuengling Lager. The locals like myself are blessed with access to Yuengling Premium, Lord Chesterfield Ale and...

    Sep 17, 2019 at 4:15 PM
  2. Holly2015 replied to the thread Menu help.

    I'm with Chef JimmyJ on limiting the smoked goodies. I don't eat mayo so I make a semi-sweet slaw with vinegar, sugar, mustard, oil...

    Sep 17, 2019 at 8:16 AM
  3. Holly2015 replied to the thread Hush puppies, gizzards, livers, hearts and beer oh my!.

    Thanks for all the likes and kind words.

    Sep 16, 2019 at 9:46 AM
  4. Holly2015 replied to the thread I did it! I built my curing chamber! (Massive amounts of Build-View).

    The hardest part is not the build or the recipe its waiting for the meats to dry and age.

    Sep 16, 2019 at 4:35 AM
  5. Holly2015 posted a new thread.

    Hush puppies, gizzards, livers, hearts and beer oh my!

    This evening I was hungry for hush puppies. As I was making up the batter I saw a few habanero's on the counter so why not throw one...

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    Forum: Poultry

    Sep 15, 2019 at 4:40 PM
  6. Holly2015 replied to the thread Drying/Aging chamber DIY/How to w/ pictures.

    Generally the fridge is all you need especially in the summer when the fridge runs a lot. My setup is in the garage so in the dead of...

    Sep 15, 2019 at 7:16 AM
  7. Holly2015 replied to the thread I did it! I built my curing chamber! (Massive amounts of Build-View).

    You cannot. Each step is a sperate environment with the exception when these separate environment are close. Like when I add freshly...

    Sep 15, 2019 at 7:07 AM
  8. Holly2015 replied to the thread I did it! I built my curing chamber! (Massive amounts of Build-View).

    Curing process is 1st and has to happen at temps around 37 Fahrenheit. Fermentation (if required) is the second step and is done at...

    Sep 14, 2019 at 7:21 PM
  9. Holly2015 replied to the thread Drying/Aging chamber DIY/How to w/ pictures.

    I would be more that happy to help in any way I can.

    Sep 14, 2019 at 3:47 PM