Toggle sidebar

Recent content by hogheadhale

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hogheadhale

    Thermometer "Ports"

    Lowes item #45744 1/2 inch NM/SE Connector I've been using these in my offset smoker. No adverse effects noted.
  2. hogheadhale

    1st brisket and boston butt on my Old Country Pecos

    Its the Pecos model with a 60 inch cook chamber
  3. hogheadhale

    1st brisket and boston butt on my Old Country Pecos

    This is an Old Country smoker I got at Academy Sports this summer
  4. hogheadhale

    1st brisket and boston butt on my Old Country Pecos

    Charcoal is what l been using but this burn was started with Kingsford blue then I kept feeding with oak coals from the fire pit... never smoked this long with this rig before
  5. hogheadhale

    1st brisket and boston butt on my Old Country Pecos

  6. IMG_20131013_151728_704.jpg

    IMG_20131013_151728_704.jpg

    • hogheadhale
    • Media item
    • Comments: 0
    • Album: 1st brisket and boston butt on my Old Country Pecos
  7. hogheadhale

    1st brisket and boston butt on my Old Country Pecos

  8. IMG_20131013_135812_334.jpg

    IMG_20131013_135812_334.jpg

    • hogheadhale
    • Media item
    • Comments: 0
    • Album: 1st brisket and boston butt on my Old Country Pecos
  9. hogheadhale

    1st brisket and boston butt on my Old Country Pecos

    7 hrs at 200 - 235° cookin temp and the int. Temp is only 145°, on the brisket. Stokin the firebox with coals from stick wood fire. How am I doin this being my 1st brisket...
  10. 1st brisket and boston butt on my Old Country Pecos

    1st brisket and boston butt on my Old Country Pecos

  11. hogheadhale

    1st brisket and boston butt on my Old Country Pecos

    Got a 16# brisket and a 7# butt goin this morning. 0630 start time...
  12. IMG_20131013_070650_349.jpg

    IMG_20131013_070650_349.jpg

    • hogheadhale
    • Media item
    • Comments: 0
    • Album: 1st brisket and boston butt on my Old Country Pecos
  13. hogheadhale

    Old Country BBQ Pits Pecos Coal Smoker

    Thanks for the explanation it's very informative. I will definitely try this. Wondering if you use rev flow modification stickyfingers?
  14. hogheadhale

    Old Country BBQ Pits Pecos Coal Smoker

    I did clean out the ash and got higher steady temperature. This smoker is still new to me and have yet to grasp the techniques. Thank you for the advise.
  15. hogheadhale

    Old Country BBQ Pits Pecos Coal Smoker

    I have a Pecos. Have a coal basket of expanded metal that's 12 in x 12in x 6in tall. Started a chimney of Kingsford briquets then when fully lighted dumped on top of a full.basket of unlit briquets. Got to 260° and stayed there for 3 hours but then nose dived to under 200°. I then added coals...
See more
Top Bottom
Back
Clicky