Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by hero23
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I did and I'm smoking it! This is my 1st time trying this but it is looking good. Mild cheddar split six ways. I don't have a vacuum seal, so my question is... should I wrap the cheese or is it ok to put it in a zip lock bag? Time to go check on it again. Thanks!
Thanks for the warm reception. I have an ECB. The temp gauge always read ideal, so of course I truly don't know the temp. By the time the meat is done, my charcoal has completely changed to ash, but the meat is falling off the bone. I haven't had any complaints from friends and family yet. I...
Howdy. I'm still trying to figure out the art of smoking. I have a cheep-o smoker. In the past, i have put enough charcoal to last the entire smoke. The heat really dies out toward the end, but the ribs are still delicious. Is it better to start with a small amount of charcoal and continue to...
As I finished up leftovers from yesterdays smoke session, something occured to me. Is there anything better than cold smoked ribs right out of the frige? Who knows, maybe it's just me.
Love the site! Loads of info for a beginner like me. I have smoked ribs twice here in Dallas with today being the 2nd time. After the 1st time I thought I was a pro, they were awesome. However, today they turned out a little more crispy on the outside. Not sure exactly what happened. I have a...