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Recent content by harrops26
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Thank you everyone for the quick replys. I signed up for the e course and look forward to reading it. I also learned that i still have a lot to learn when i accedently brined my pork chops with my apple vinger mop i use for pork shoulders. If you like chops the taste like smoked vinger then they...
Ive been considering using Tag Alder for somking to provided a lighter flavor compared to the Sugar Maple i normally use. As a forester i know there are several species of alder in the US; red, black and tag all belonging to the birch family. Tag alder is the only species growing naturally in NY...
Im a very much amateur smoker using a small charbroil smoker my exwife bought me when i returned from iraq 4 years ago. Ive been smoking meats with it since with some good results. Im also a forester with excellent knowledge of wood types. Im always in search of more knowledge and plan on...