Recent content by happysmokin

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  1. happysmokin

    Howdy, Ok, I need to know how long to smoke a Venisen Rib Roast (4 1/2 lbs)

    Yes, I am going to use the water pan, what I have is the Masterbuilt, typical office refer size smoker, or hotel refer, if you know what i'm talking about. Electric, it generally runs 3-4 degrees either way from set temp, but I was only going to use water, I guess I could pick up a quart of the...
  2. happysmokin

    Howdy, Ok, I need to know how long to smoke a Venisen Rib Roast (4 1/2 lbs)

    Smokin Husker, when I do ribs/tri tip, prime rib, after about 3.5 hours I normally do pull it out and foil it and continue with only roasting with the left over smoke residue in the smoker, would you recommend that, maybe putting the bacon on when I do that?, I don't want to comprimise the rub...
  3. happysmokin

    Howdy, Ok, I need to know how long to smoke a Venisen Rib Roast (4 1/2 lbs)

    I've been told by morethan a few that I should cook it to 150-160. I'll wing it the best I can, thanks everyone, have a great one.
  4. happysmokin

    Howdy, Ok, I need to know how long to smoke a Venisen Rib Roast (4 1/2 lbs)

    Java, what about cooking it at 200, 250 seems a bit hot for smokin. I'm going to put the water pan in so it won't dry out. How long do you think it will take to cook at 200?
  5. happysmokin

    Howdy, Ok, I need to know how long to smoke a Venisen Rib Roast (4 1/2 lbs)

    I just defrosted my 4 1/2 lb Deer Rib Roast, I used an entire jar of that "Creole Garlic" marinade, It's sliced between each rib about 4 inches in, I'll keep it in the marinade for like 3-4 days if I remeber right, but I ve never smoked one, only oven roasted. I know it should be cooked slow, so...
  6. happysmokin

    Smokin a chicken (whole cut in half) How long?

    Got er done, 2.5 hours and Puuurfect. Thanks all, but that was last night for dinner, I got it done. Uh, anyone know how I can remove this one now that it's old?
  7. happysmokin

    Smokin a chicken (whole cut in half) How long?

    I am smoking a whole chicken, cut in half for time saving, I have the smoker set at 250, (I've done it before for quicker cookin'), Can someone verify for me that it should only take about 2.5 hrs to cook at 250? Thanks.
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