Hi everyone
I'm a newby here so here is a bit about myself. I am retired Canadian, Australian duel citizenship, retired in the paradise of the Philippines. I operate a wood fired pizzeria in the scuba diving resort of Sabang Poerto Galera. I smoke bacon which I use on my various pizzas that calls for meat and I smoke for my personal use as well. I use a converted water pressure tank with a charcoal burner in the bottom and use coconut husk to smoke. I need a bit of help but will post again after I've gone through the threads posted here. :sausage:
I'm a newby here so here is a bit about myself. I am retired Canadian, Australian duel citizenship, retired in the paradise of the Philippines. I operate a wood fired pizzeria in the scuba diving resort of Sabang Poerto Galera. I smoke bacon which I use on my various pizzas that calls for meat and I smoke for my personal use as well. I use a converted water pressure tank with a charcoal burner in the bottom and use coconut husk to smoke. I need a bit of help but will post again after I've gone through the threads posted here. :sausage:
