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Recent content by hamrhdz
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I voted Deep South, but here in Tampa we refer to it as south of the south. Theres a little bit of truth to that. Even more so the further south you go.
Thanks guys. I thought I was on the right track and its shure nice to have all you more knowledged types confim.
Sorry about the lack of q-view. I inadvertantly left my camera at the office.
I smoked my first picnic yesterday.
.88 a pound @ Albertsons.
I removed the skin.
Was that the right thing to do?
My assumtion was, I would get better rub and smoke penetration.
Was I right?
Also I know have a pan of lovley juices. What should I do with them?
I'm thinking of using them in...
I've done a little research and found a rub called Marys cherry rub.
I also heard she is out of business, I clicked all the way thru the check out procedure, and they were looking for my card number. I'm not very interested in a store bought rub.
I found some folks experimenting with cherry...
I have been wondering ,since I saw pitmasters on TLC , how to add fruit to a rub. One of the guys tried , unsuccessfuly, a cherry rub.
I imagine that grinding dried cherries wouldnt work, too much water content. Freeze dried is probibly the way to go. Not sure where to find them.
Does...
Maybe venting the top, similar to baking a pie. You could make a funnel out of foil and place it through the top. It should prevent ( no pun intended ) a blow out.