Recent content by hamrhdz

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  1. hamrhdz

    Fishing

    If you have the time... http://www.mudhole.com/
  2. hamrhdz

    Boiled Peanuts?

    I've thought of smokin them. With this thread my intrest is higher.
  3. hamrhdz

    Welder question

    Can you find a welding course , in your area? I took a night course at a local tech school. You can get into a 110 wire feed for near your budget.
  4. hamrhdz

    best beer for BBQ

    I cant wait to try this one. Two great tastes that taste great together. http://www.harpoonbrewery.com/index....2531&pid=28476
  5. hamrhdz

    Where are you from Poll

    I voted Deep South, but here in Tampa we refer to it as south of the south. Theres a little bit of truth to that. Even more so the further south you go.
  6. hamrhdz

    noob ? re: my first smoked Picnic

    Thanks guys. I thought I was on the right track and its shure nice to have all you more knowledged types confim. Sorry about the lack of q-view. I inadvertantly left my camera at the office.
  7. hamrhdz

    howdy

    Howdy neighbor, and welcome to the forum.
  8. hamrhdz

    noob ? re: my first smoked Picnic

    I smoked my first picnic yesterday. .88 a pound @ Albertsons. I removed the skin. Was that the right thing to do? My assumtion was, I would get better rub and smoke penetration. Was I right? Also I know have a pan of lovley juices. What should I do with them? I'm thinking of using them in...
  9. hamrhdz

    My first ABT's with Q-View!!!!!!!!!!

    Mighty impressive!
  10. hamrhdz

    Cherry Rubbed Venison and Dove

    I've done a little research and found a rub called Marys cherry rub. I also heard she is out of business, I clicked all the way thru the check out procedure, and they were looking for my card number. I'm not very interested in a store bought rub. I found some folks experimenting with cherry...
  11. hamrhdz

    Noob from fl with a fattie qview test

    Thanks for the warm welcome. I think I'm gonna like this place.
  12. hamrhdz

    Cherry Rubbed Venison and Dove

    I have been wondering ,since I saw pitmasters on TLC , how to add fruit to a rub. One of the guys tried , unsuccessfuly, a cherry rub. I imagine that grinding dried cherries wouldnt work, too much water content. Freeze dried is probibly the way to go. Not sure where to find them. Does...
  13. hamrhdz

    Fabricating the St. Louis Rib Rack, a pictorial tutorial

    Great pics! I'm about to pull mine. They are at 167 now. What is that white stuff on the ground?
  14. hamrhdz

    1st fattie question on possible filling?

    Maybe venting the top, similar to baking a pie. You could make a funnel out of foil and place it through the top. It should prevent ( no pun intended ) a blow out.
  15. hamrhdz

    New smoker in FL

    Howdy nieghbor fom another Noob. I'm in Valrico, just a bit north of you.
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