Recent content by gutty

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  1. gutty

    First year smokin'

    That may be the answer. Charcoal for the heat and wood for flavor only. Interesting though, the manufacturer says to use wood as the fuel but I'm not above trying different things. What's your favorite lump charcoal?
  2. gutty

    First year smokin'

    I've been reading you guy's tips for over a year and finally decided to take the plunge when this issue of "too much smoke" came up. I have a line on some oak I can get cheap so that'll be my fuel for the winter. I do use chunk to get started then whatever wood I have for the main fuel.
  3. gutty

    First year smokin'

    Ahhh...the Thin Blue Smoke. I'll just have to have more patience at the beginning of the smoke. Thanks.
  4. gutty

    First year smokin'

    Folks call me Gutty...a shortcut nickname of my last name. We live in south central PA and last year I'd been experimenting with lightly smokin' some chicken legs and such. I guess I dropped enough hints that Santa (our daughter and son in law) got me a CharGriller with a side fire box for...
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