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gmc2003's Recent Activity

  1. gmc2003 replied to the thread Country Fried Whitetail and Elk..

    I use a meat hammer and beaten egg for mine. I also cook them on my Kettle NO OIL needed. Here's a link if you interested:...

    Apr 24, 2019 at 3:47 AM
  2. gmc2003 replied to the thread Greetings from Spain, my second stick offset smoker. Need help please.

    Welcome to the site, I'm not a builder so I can't offer any help. Someone who is a builder should chime in with some solid advice for...

    Apr 23, 2019 at 7:23 AM
  3. gmc2003 replied to the thread Happy Easter.

    Just a tad late Richie, but Happy Easter to you and your family. The turkey looks great. Chris

    Apr 23, 2019 at 7:09 AM
  4. gmc2003 liked Carpenter Gary's post in the thread Brisket question.

    Finished product, a 12#lb prime Costco brisket[ATTACH]

    IMG_20190421_104739.jpg Apr 23, 2019 at 7:02 AM
  5. gmc2003 replied to the thread Brisket question.

    Judging by your finished product you did good. Full packers aren't readily available around here, but on the rare occasion that I can...

    Apr 23, 2019 at 7:02 AM
  6. gmc2003 replied to the thread Thick Cut Ribeyes. Smoked and Seared..

    Ribeyes are always a welcome sight around our house, and yours are perfect. Point for sure Chris

    Apr 23, 2019 at 6:52 AM
  7. gmc2003 liked Rmartinez2's post in the thread Thick Cut Ribeyes. Smoked and Seared..

    Hey everyone It's been a while since I post but I've definitely been putting in some cooks. Today I was at the store and saw some...

    download_20190422_180032.jpg download_20190422_180027.jpg download_20190422_180034.jpg IMG_20190422_182625.jpg IMG_20190422_182632.jpg IMG_20190422_182635.jpg IMG_20190422_182642.jpg IMG_20190422_182650.jpg IMG_20190422_184453.jpg IMG_20190422_184500.jpg IMG_20190422_184505.jpg IMG_20190422_184514.jpg IMG_20190422_184520.jpg IMG_20190422_184544.jpg IMG_20190422_184557.jpg IMG_20190422_185427.jpg IMG_20190422_185430.jpg Apr 23, 2019 at 6:51 AM
  8. gmc2003 replied to the thread Easter Ham (lots of pics).

    Wonderful job on that ham. Point for sure Chris

    Apr 23, 2019 at 6:49 AM
  9. gmc2003 liked Nole4L's post in the thread Easter Ham (lots of pics).

    So after a couple good experiences curing beef I decided to try curing ham for Easter. [ATTACH] Started off with a 17.5 pound fresh ham...

    ham1.PNG ham2.PNG ham3.PNG ham4.PNG ham5.PNG ham6.PNG ham7.PNG ham8.PNG ham9.PNG Apr 23, 2019 at 6:48 AM
  10. gmc2003 replied to the thread Smoked Pastrami from Corned Beef.

    Nicely done on that pastrami. Point for sure Chris

    Apr 23, 2019 at 6:46 AM
  11. gmc2003 liked Jabiru's post in the thread Smoked Pastrami from Corned Beef.

    Salt level was spot on, there was hardly any salt taste to it. I soaked for 6 hours with two water changes. I just finished slicing and...

    IMG_6679.JPG IMG_6682.JPG IMG_6684.JPG Apr 23, 2019 at 6:45 AM
  12. gmc2003 replied to the thread Hello from Wales.

    Welcome to the site, happy to have ya join the fun. Chris

    Apr 23, 2019 at 6:44 AM
  13. gmc2003 liked HalfSmoked's post in the thread Polskie Kilbasy.

    Nice looking sausage. Warren Chris There is 2 books that will help you if you don't already have them. You can get them off amazon....

    Apr 23, 2019 at 5:06 AM
  14. gmc2003 liked indaswamp's post in the thread She cut off the smoke ring!.

    I can respect that. I can tell the difference.

    Apr 22, 2019 at 4:05 PM