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Recent content by gersey gerry
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Moose,
I also live in NJ (Westfield) and have been using a Brinkman for years - with store bought Hickory ann Mesquite chips and chunks. I soak them in water and lay them on top of the coals. I just acquired a Professional Char-Grill Smoker and am looking also for wood in NJ. Looks like we...
Secpnd time poster - somebody moved my first post over here - thanks.
I am a NJ college professor of management by day and an avid meat smoker - for friends and family and charitable events. I started back in 1980 while living in Lousiana and visiting Texas. I went to the grocery store one...
I've been smoking meat for years using a Brinkman or Weber Kettle and hickory/mesquite chips and chunks. I just acquired a "Professional Char Griller/Smoker" with a side fire box. I've been reading about pecan logs. Where do you suggest I buy logs to burn and what type is best for pork...