Recent content by gclark

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  1. gclark

    Saturday Pulled Pork

    Completed product. It was awesome. I like the butcher paper process over foil. I pulled it off the smoker at 195 and let it rest for about an hour.
  2. gclark

    Gone Too Long...

    Health comes first beyond anything else. Take care of yourself, your pit will be waiting for you. Not sure how you are getting it delivered. I used a tow truck service from the freight terminal. Maybe this is an option so you don't have to interact with anyone.
  3. gclark

    Saturday Pulled Pork

    I sure hope so. I have never done butcher paper with pork only brisket. No set time to eat, so it will be done when its done. :)
  4. gclark

    Saturday Pulled Pork

    I am trying some of the KosmosQ Dirty Bird Hot and Killer Honey Bee. Around 7AM Around 2PM before wrapping in butcher paper.
    • gclark
    • Thread
    • Replies: 7
    • Forum: Pork
  5. gclark

    A Few Grilled Pizzas w pics

    Baker percentages rock, once you get used to them you want all receipts in percentages. Maybe thats just me.
  6. gclark

    Where to Buy Brisket (and other meats) in Charlotte area

    I know this is an old post, but I get mine from Restaurant Depot Best prices I have found for Brisket. I live in Fort Mill. You could also check out Frontier Meats in Waxhaw. https://frontiermeatswaxhawnc.com/
  7. gclark

    Gone Too Long...

    Thats awesome. Mine was same as yours except I went with 24x40 with 30" vertical. I did not do the off road package as I needed to be able to roll it into my standard 2 car garage. You are going to love cooking on this. I ended buying later the firebox fire management basket. This made it...
  8. gclark

    A Few Grilled Pizzas w pics

    Here is what I have used for years with great success. The goal here is to figure out how big of a dough ball you want. W= Weight oz Pi = 3.14 R = Radius /2 TF = Thickness Factor (.10 is standard NY thickness) W = Pi(3.14) x R x R X TF - Example: 20.096 = 3.14 x 8 x 8 x .10 Once you know the...
  9. gclark

    Lonestar offset

    If you come up with a idea for a cook shack or shed roof - I would be interested. I know I want to build something, but struggling on the best design (well wife approved). A simple pavilion style design might work best.
  10. gclark

    Lonestar offset

    I got the 24x40 with a 30" Vertical. I have not really used the vertical much yet - I did some beans in there once when I did a large cook for a neighbors son welcome home party from Kuwait. I did buy a charcoal tray to put at the bottom of it - I want to do some hot smoked chicken in there...
  11. gclark

    Lonestar offset

    Yea this was first. I dreamed of this for a long time. Talked to my wife about this one vs. that one. She eventually said I am tired of hearing about this just go buy one - so I did. My very first cook was beef plate ribs. They came out good, but I went too hot and chased it the entire...
  12. gclark

    Lonestar offset

    Thats awesome. Cooked on mine this past weekend. I need to find a formal home for it. Rolling it in and out of the garage sucks.
  13. gclark

    Lonestar offset

    I got my LSG last December. It has to be the easiest thing to cook on i have ever used.
  14. gclark

    Lone Star Grillz 24x48 with vertical

    I have the same thing, but a 40 vs 48. Wanted the goals was to use it for snack sticks. Have not done a run yet.
  15. gclark

    Any South Carolinians still active here?

    Youngest is 5th grade. Rest have already left the nest. :)
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