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Recent content by fishstiq
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When you guys say you want some "bite" to your ribs....
I like my ribs to stay on the bone when they are cut apart. I like to have to grab the meat with my teeth and tug a little, and then have it come off, leaving a clean white bone behind. Is this "bite"?
Decided to create an account instead of just lurking, and now that I posted my introduction its time to get to it! Seemed like a good day for pulled pork, so I thought I would try posting it up as I go. Sorry if this post is crap, never done this before... Here goes!
Butt, all trimmed up...