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Recent content by firemarshalbill
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Hi all,
New member here, been lurking for a while and decided to "show my face". We're supposed to reveal our skill level....Still Learning? Started with a Brinkman watersmoker 30 years ago. Ribs & whole chickens.
Did 8 pork butts for my kids HS graduation in a Baunsfeld. Downsized a bit to...
It says on the box to soak.
They assumed you were going to throw it on an open charcoal fire, so "wet" would slow the burning rate down so you'd actually get some smoke for a while. A smoker (should) limit the O2 so the chips should smoke if dry. But as the other guys have said a bag 'o chunks...