Recent content by evilwebster

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  1. evilwebster

    Beef Roast need help please

    I picked up a Spoon Roast (beef) from whole foods, and I am having trouble browsing the internet for cooking times. I can find cooking times for 325 degrees F. Great. But what if I want to slow smoke it? It's a 5.23 pound roast I normally keep my smoker around 200. Can anyone please give me...
  2. evilwebster

    Leg of Lamb Smoked

    Ok so, if I wanted to get it to rare I should pull it out at around 130 and let it rest for 30-45 minutes? Is that what you are saying Ron?
  3. evilwebster

    Leg of Lamb Smoked

    130 for rare? That sounds good. I think I'll try and pull mine out around 140 and hit medium rare/rare in the middle. Then let it rest. I found a site on google that is saying thirty minutes per pound. That should give me a good starting point. I will also try to get some pictures for all of you.
  4. evilwebster

    Leg of Lamb Smoked

    I couldn't get the search function to work (weird,) so I decided to just post my question. I'm planning on smoking a whole bone in leg of lamb around the fourth of July and I was wondering if I manage to keep my smoker around 250 how much time per pound should I leave the leg in for? I am...
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