Recent content by elkhorn98

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  1. elkhorn98

    Pork shoulder UDS

    Looks great. How about some more details...temp, how long, etc?
  2. elkhorn98

    Hello from Northern California

    Welcome to the forum. Lots of friendly people and ideas for your next cook.
  3. elkhorn98

    Temperature Controller questions

    Have you seen heatermeter? Looks interesting for A DIY project. http://heatermeter.myshopify.com
  4. elkhorn98

    UDS Beautified?

    I would have them do it if you want it to stay looking nice. I did mine myself and it looked great for awhile. Now rust comes through sratches and I have to touch it up. I guess it all depends on how ugly you want it and how much you want to spend.
  5. elkhorn98

    Thighs on mini UDS with q-view

    Thanks. I need to do them more often. They don't take too long and always come out great.
  6. elkhorn98

    Thighs on mini UDS with q-view

    Just 1/4 cup kosher salt to 1/2 gal water. And then a light rub. I don't like too much rub on thighs.
  7. elkhorn98

    Thighs on mini UDS with q-view

    Took them off and they look good.
  8. elkhorn98

    Thighs on mini UDS with q-view

    Brined thighs for about 4 hours and rubbed with brown sugar rub. Cooking @ 275 on my mini UDS. Should take 1.5 to 2 hours.
  9. elkhorn98

    Amazingribs.com Brisket on UDS

    I'm not sure how I'll do my next one. My 225 one with foil came out better then this one. I would like to try Bludawgs method once too. BLUDAWGS BRISKET K.I S.S. some of the best brisket you will ever eat! Total cook time including the rest 8 hrs or less. I promise it will be as moist as...
  10. elkhorn98

    Brisket

    Have seen the Bludawg method? BLUDAWGS BRISKET - K.I S.S. some of the best brisket you will ever eat! Total cook time including the rest 8 hrs or less. I promise it will be as moist as mornin dew on the lilly, tender as a mothers love, pure beefy smoky goodness.   1 packer 12-15 lb Trim off...
  11. elkhorn98

    Amazingribs.com Brisket on UDS

    I wrapped it in foil and then a moving blanket over the paper.
  12. elkhorn98

    Amazingribs.com Brisket on UDS

    I think it is also better to rest over 2 hrs. Overall it was a success. Took 1 hr per pound at 275 or 280. Next time I think I'll try 300.
  13. elkhorn98

    Amazingribs.com Brisket on UDS

    Came out good. Took the flat to 204 in 10.5 hrs. The flat could have been more tender but I had a time crunch. Rested in a cooler for 1.5 hrs.
  14. elkhorn98

    Amazingribs.com Brisket on UDS

    Wrap time. ~180.
  15. elkhorn98

    Amazingribs.com Brisket on UDS

    4 hrs in at 167. Looking good.
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