Recent content by eccman
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Smoked Pork Loin
Hey G, We actually got the sauce in Sedona AZ, everything there is prickly pear. You can get it on line or you can go to Sedona for a few days Ian -
Smoked Pork Loin
Next time I’ll try a lower IT. Good flavor though. You should try the prickly pear bbq sauce. Nice unique flavor. -
Smoked Pork Loin
I bought two pork loins and decided to smoke them. I put a rub on both (gorilla bbq rub from Gorilla BBQ in Pacifica). I used pecan for the smoke. I smoked them at 275 for about 3 1/2 hrs. I hit one with a Prickly Pear Habanero bbq sauce and left the other one with just the rub(which was a... -
Cherry Smoked Quail and More
Remind me next time you post your goodies to read it when I am not hungry. I broke my computer screen trying to get to your quail. Iam -
flounder tonight
To this you can also add some grilled onions with spices. This is making my mouth water. Good luck with the flounder. Ian -
Mesquite BBQ Rub Beef Jerky
I made some beef jerky today. I used beef top round already sliced thin. I just had to trim a little fat off the edges. I used a Mesquite BBQ Rub and added some salt. pepper and granulated garlic. I let it sit for an hour then put them on the trays. Turned on the dehydrator and let them go for... -
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Day off today so I did some ribs
The smoked ribs were little bit of a chew and the ribs done on the coals were pull off the bone. My son said they were perfectly done but I said nope over cooked according to the pit masters -
Day off today so I did some ribs
I smoked one rack of ribs on the Traeger then did the other rack on charcoal. I put my own homemade rub on them. I smoked them at 250 for 3 hrs then turned it up to 350 for another hr. On the coals I did them for about 2 hrs at 350 to 400. I am not sure what pellets were in the auger but... -
My butcher is messing with me.
Looks delicious. I love lamb. I have only cooked lamb in the oven with roasted potatoes. Now I will have to try and smoke some lamb. Oh, could you have your butcher send some to me. Ian -
Pork Belly Burnt Ends
Looks good. We’re you able to eat the beans with the pork belly? We usually eat most of the belly before it reaches the table. -
A nice day for a tri tip
Ahh forgot to say that I used arub on it that my mother in law brought home from Florida called LuLu’s -
A nice day for a tri tip
Haven't posted in a while but decided to start posting stuff again. I did a couple of tri tip today. I smoked them at a temperature of 250. Pulled them off at IT of 133. I used a blend of Hickory and Cherry wood. They turned out delicious. My oldest son gave me an A(he doesn’t hand those out to... -
Smoked Pork Shoulder
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