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Recent content by dudefromtx
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Gary S, On one of the links you posted, I noticed you wrap your ribs in foil and the brisket in BP. Have you ever wrapped the ribs in BP. I was wanting to try this someday.
Thanks for the comments. These were bought at a local meat market here in deep south texas (McAllen). They were actually part frozen when I bought them and didn't look near as thick when I first put them on. I was checking around this site and did basically the 3-2-1 method in the MES40 that...
Hello - I've been checking out this site for a couple of weeks now and getting some great ideas. Pictures are of my first time smoking beef ribs in my newly acquired electric smoker.They looked and tasted wonderful - very tender and juicy.