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Recent content by dsalz
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New to the realm of smoking. Live in the Chicago area and we smoked some ribs last week and now looking into doing a brisket for a small group for a concert this weekend.
Got a Brinkman smoke and grill for our wedding and plan on using if a lot for the rest of the summer. It's not the greatest...
I am going to smoke a brisket at home before heading to a tailgate and had a question.
If I smoke the meat and then warp it in tinfoil and place it in a styrofoam cooler will it be ok for a few hours?
Going to leave around 11:00am for the drive and then plan on eating at the tailgate around...