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Recent content by downsrad2
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I am looking more for the time before serving...should I put it in the fridge for x number of hours before gifting? Also, what are the best methods of re-heating?
Hello...I am wanting to smoke some brisket, whole chickens, and deer loin for Christmas gifts. I am curious to find out how others give them. I will be gifting some the same day they are smoked, but others will be a day or 2 later. So, what methods are used out there? Also, how would you...