Recent content by don383

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  1. don383

    My first fatty!

    great looking fatty!!  The bacon looks good and crispy!   The sun dried tomatoes give it a great look for serving Nice work and good cooking!!
  2. don383

    multiple briskets ....a beginner is going to try it for a party this week

    Hi Carol, Sounds like fun!!!   I have always worked on the premise that if all goes sour on the smoker we can always call out for pizza!!!!   Expect 60 to 90 minutes per pound for the brisket.  (remember advice from a newbie is worth every dollar you pay for it!!!)   There are some real pro's...
  3. don383

    First QView from newbie

    Thanks for the kind words.  For the meatballs I tear up some italian bread and soak it in cream, then add to burger, pork sausage and veal mix.  Add in an egg, bread crumbs, parsley and some spice.
  4. don383

    First QView from newbie

    The wife and me are going to Lake of the Ozarks next weekend to visit some friends.  Thought it would be a good idea to fix some goodies this weekend to take with us.  Hard to beat the final round of British Open, Womens World Cup and a smoker full of food!!  We wanted to take a batch of baked...
  5. ribs pork steaks moinks on grill.jpg

    ribs pork steaks moinks on grill.jpg

  6. dinner plate 1.jpg

    dinner plate 1.jpg

  7. ribs money shot.jpg

    ribs money shot.jpg

  8. beans done.jpg

    beans done.jpg

  9. moinks close up.jpg

    moinks close up.jpg

  10. moinks raw.jpg

    moinks raw.jpg

  11. ribs.moinks on grill.jpg

    ribs.moinks on grill.jpg

  12. tbs.jpg

    tbs.jpg

  13. ribs rubbed.jpg

    ribs rubbed.jpg

  14. coals warming.jpg

    coals warming.jpg

  15. bean meat.jpg

    bean meat.jpg

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