Recent content by dj mishima

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  1. dj mishima

    Arroz Con Pollo Asado

    How long do you marinate? Also, I just noticed that chef jimmyj has passed? That's super sad news. A huge loss for the community :(
  2. dj mishima

    Liquid Gold(Aus Jus)

    I just did a 10 lb pork butt yesterday. If I can get around to it, I'll do a write up. I already vacuum sealed and froze the pulled pork into 1 lb portions with a healthy splash of aus jus collected from the pan. I still have a bit left over. I also saved the smoked lard. I can't bring...
  3. dj mishima

    Chili Cook-off at work

    Thanks for the help everyone! I took 1st place! I'll post the recipe here this weekend.
  4. dj mishima

    Chili Cook-off at work

    Brisket and pulled pork are in it as well.
  5. dj mishima

    Chili Cook-off at work

    This will be people's choice. It's for charity. So, flights of samples will be $3. This comes with a ballot. This will be blind judging. The chili will be covered in boxes with large serving holes in the top. These will be numbered.
  6. dj mishima

    Chili Cook-off at work

    It has chorizo in it :)
  7. dj mishima

    Chili Cook-off at work

    I'm going to be in a chili cook-off at work on Thursday. I start work at 4am. The serving time is 11am. I have a break at 9am. The chili is going to be served in slow cookers. I know that a slow cooker isn't a good method to reheat food. So, I'm having a hard time deciding how to get my...
  8. dj mishima

    Thawed pulled pork safety

    I hate to waste food. But not as much as food poisoning. Thanks !
  9. dj mishima

    Thawed pulled pork safety

    I thawed some frozen cochinita pibil (basically pulled pork) a couple of weeks ago in the refrigerator. It's still sealed in a food saver bag. I haven't gotten around to using it yet. But I am now concerned that it might not be safe to eat. What do y'all think?
  10. dj mishima

    Candied Bacon

    Looks great! Do you have a recipe? I only tried making the stuff once. I ended up overcooking it and haven't tried it since...
  11. dj mishima

    Breakfast Burritos

    Here are 4 fatties I smoked, pulled & wrapped at 155F, rested, and then refrigerated to use the next day. They would become the basis of 24 breakfast burritos for my coworkers. Here's the work station. They were out of my preferred cheese, but this was a cheaper substitute. Oddly enough...
  12. dj mishima

    Fatties At Sunrise, Breakfast At Ten

    I went for 250 F on my MES. I know the indicated temp is way higher than actual. But, I didn't bother with the atmospheric probe this time. I was going for about 225 F for about 2.5 hours.
  13. dj mishima

    Σουβλάκια. . .Souvlakia (Greek Shish Kebab)

    Great cook! I wish I was there!
  14. dj mishima

    Fatties At Sunrise, Breakfast At Ten

    I just smoked 4 Bob Evans original rolls. I was surprised to see there were only a few drops of fat. I guess I'm going to have to dip into the bacon grease or lard I have saved for the potatoes, onions, and peppers!
  15. dj mishima

    Fatties At Sunrise, Breakfast At Ten

    Do you reckon this rendered fat is good to use? I was thinking of making some of these with a drip pan filled with potatoes, peppers, and onions underneath to make breakfast burritos with.
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