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Recent content by didiscd
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I made Jeff's monster wings this weekend and they were amazing. I injected the drumsticks with half bbq / half frank's red hot. i put a rub on the outside and didn't coat them in sauce, turned out pretty yummy!
I just made this rub from Jeff's book and it is outstanding. i have experimented with dft rubs for a while but might have to stick with this one. I put it on pork ribs and chicken and both came out great.
I could. I start now with a cylinder of charcoal then drop a log of pecan onto it. Part of me wants to stick with smoking vice charcoal only because I bought a smoker (vice a charcoal pit) for that purpose, but there is also a reality that I need the food to taste good when all the prep goes...
I am not able to accurately tell what the temperature is in my smoker and I think I have been smoking at least 100 degrees lower than I want. I have three gauges - one on the smoker (Old Country BBQ Pits Pecos Coal Smoker), and two on the grate, one is an oven thermometer and the other is a...
I was just reading Jeff's recipe for beer can chicken which sounds delicious. However, when I have cooked beer can chicken or chicken wings they taste so smokey that is ruins the poultry. I am using pecan wood at 225 in a side smoker called the Old Country BBQ Pits Pecos Coal Smoker. (I know...