Recent content by deuc224
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Flatstrami -vs- Chuckstrami ~ Which Will Come Out On Top?
I need to try a pastrami pizza! maybe with a garlic sauce !!!!!!! -
Flatstrami -vs- Chuckstrami ~ Which Will Come Out On Top?
Ive pastrami'd a few chucks but would rather shred than slice them. Flavor is always great. -
Smoking Ribs
Same as above, usually 3 to 5 hours and toothpick that slides in and out like butter tells me when its done. I started with the 321 and 221 method but found this works better for me and the results are very consistent. -
Following Aaron Franklins video for first ever brisket. How much water should i put in the bowl?
I have a pellet smoker and started off with a water pan and quickly ditched it. Complete waste of time, on a pellet smoker at least. -
So its day 42 of my dry aged prime NY strip loin roast........
So it started life as a 15.33 pound prime NY strip loin roast and ended its life after trimming at 4.06 pounds of 8 NY strip steaks. Cost was 122 for the roast so it comes to about 30 dollars a pound wow. I threw on in the sous vide for 1.5 hours and torched it with salt and pepper to give it... -
USDA PRIME BRISKET BURGERS
Dont smoke it then Al, costco carries prime packers and i cant smoke another brisket ever again, now i wanna grind some burgers and try them. -
Wagyu Brisket?
Mother of god 10 a pound?!!!!! Last time i went to costco here it was 4 a pound and i was complaining about that!!!!No lie prime briskets are a LOT better than choice. I hate to admit it but once you smoke one its kinda hard to go back to regular briskets unless its for pastrami where the fat... -
3-2-1 question
Ok, no lie but i was struggling with this method as well. To me its a great training method but you can tweak it as needed. One day i got a wild hair up my butt and decided to smoke at 275 and read different 3 hours was optimal. At about the 2 hour mark i decided to toothpick it and was like... -
Made pops brine bacon, meh
Just wanted to say that pops brine is an insult to making bacon because it has ruined bacon for me period! Pops i will never forgive you for this, i cannot eat store bought bacon anymore because its so salty, i need that slightly sweet and salty flavor that i cant get anywhere else but my... -
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Dry aging chuck?
Im headed to AZ to watch a game but when i get back ill look for a large chuck and give it a go. This will be my first dry age so i guess if i ruin it i shouldnt be too mad since its not ribeye lol. How many days should i take it? 14, 21, 28 or the full 42? -
Dry aging chuck?
Hey guys, i was wondering if anyone here has dry aged chuck yet? I had a burger ground from chuck yesterday and it was such a revelation that i figured dry aging a chuck could have some seriously epic results. The fresh ground chuck was better than 90% of the stuff ive had even in restaurants... -
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Pellet Grill shopping
Honestly i didnt even give the 34 series controller a chance cuz i bought the traeger new and bought the PID at the same time. But it has performed flawlessly since the day i got it. Temp only swings 5 +/-- deuc224
- Post #16
- Forum: Pellet Smokers
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Pellet Grill shopping
Traeger 34 series and replace the controller with a pellet pro PID. Best thing ive done besides my samsung fridge lol.- deuc224
- Post #14
- Forum: Pellet Smokers
