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Recent content by Danno44
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It appears @negolien purchased some gloves. For others looking still, I wanted to 2nd the mention the artisan gloves.
For handling food it’s what I use. Handles pork, brisket and ribs easily. I have 2 pair, one for home and another for cottage.
And at the time I bought were made in USA if...
i also have the Inkbird and have zero complaints. WiFi works well, unit is extremely quiet, don’t even know it’s on except for water movement and the green light.
I have the Bronco and it is a solid unit and holds temps easy. So much so I sold my Highland. Not that there’s anything wrong with the Highland, but found I can get similar results with the Bronco without babysitting the pit. Both are decent units for being mass produced.
I added a second...
1. Depends type of item being smoked. IE a 16 lb packer brisket can handle longer smoke. Also type of wood being used. Fruit wood is milder, mesquite is stronger. Only way is to experiment and see what your tastes are. I personally like Apple/cherry for pork and oak for beef.
2. Clean...
The Inkbird IBBQ-4T therm (4 probes) is WiFi. I don’t have experience with it, but several folks here have. I have the 6X and 6XS and the Bluetooth fits my needs.
Yeah, it was my one “big gift”. And only being a backyard cook, way more than I need. Wife kept bugging me for a big gift idea, never expecting she’d buy it...:emoji_laughing: